Chicken Ranch Appetizers

Made by Megan and Dakota C
Combine:                                                                                         Portion: 3 Appetizers
3 Boneless, skinless, chicken breasts-cooked and diced
1/2 Cup Ranch dressing

Place a small amout of chicken mixture into tostitos 'scoops'

Combine 1 cup colby shredded cheese and 1 teaspoon of chili powder in a baggie and shake to coat. Sprinkle on top of the chicken.

Bake at 350F for 8-10 minutes or until cheese melts.

Serve with salsa and sour cream.
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The chicken ranch appetizers were very simple to make.  They had a sweet yet salty taste.  They would be a great appetizer to make for a party.

Strawberry Spinach Salad

Made by Megan and Dakota C
Yesterday we made a strawberry spinach salad. Here is the recipe:         

Mix together and refigerate until chilled:                                      Yeild: 2 cups

1cup granulated sugar                                                               Portion: 2 tablespoons
1/4 cup sesame seeds
1 teaspoon sesame oil
2 tablespoons poppyseeds
1 tablespoon dried minced onion
1/2 teaspoon paprika
1 cup vegetable oil
1 cup balsamic vinegar

Combine fresh spinach(washed, dried, and chopped) with halved strawberries on a salad plate.

Drizzle with 2 Tablespoons of dressing.
                                                                                                                                    

The salad had a sweet taste without the bitterness that you would expect from the spinach.  It had a very fresh flavor.  It would be a good side dish rather than a salad you would eat on its own.