Made by Megan and Dakota C
Combine: Portion: 3 Appetizers
3 Boneless, skinless, chicken breasts-cooked and diced
1/2 Cup Ranch dressing
Place a small amout of chicken mixture into tostitos 'scoops'
Combine 1 cup colby shredded cheese and 1 teaspoon of chili powder in a baggie and shake to coat. Sprinkle on top of the chicken.
Bake at 350F for 8-10 minutes or until cheese melts.
Serve with salsa and sour cream.
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The chicken ranch appetizers were very simple to make. They had a sweet yet salty taste. They would be a great appetizer to make for a party.
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