Monday, February 21, 2011

Chicken Ranch Appetizers

Made by Megan and Dakota C
Combine:                                                                                         Portion: 3 Appetizers
3 Boneless, skinless, chicken breasts-cooked and diced
1/2 Cup Ranch dressing

Place a small amout of chicken mixture into tostitos 'scoops'

Combine 1 cup colby shredded cheese and 1 teaspoon of chili powder in a baggie and shake to coat. Sprinkle on top of the chicken.

Bake at 350F for 8-10 minutes or until cheese melts.

Serve with salsa and sour cream.
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The chicken ranch appetizers were very simple to make.  They had a sweet yet salty taste.  They would be a great appetizer to make for a party.


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