Wednesday, March 2, 2011

Rum Balls

Made by Megan W and Dakota C

Mix Until Well Blended:
1 cup Vanilla Wafer Crumbs
1/2 cup sifted powdered sugar
1 Tbsp Cocoa
1/2 Cup finely chopped pecans or walnuts

Stir In With Hands:
1 3/4 tsp light corn syrup or honey
2 Tbsp Rum

Form into 3/4 inch balls and roll in powdered sugar.  Store in a tightly covered tin.


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