ProStart Management Team 2nd Place 2011
Leila Merriman and Hannah Arnold show off their
restaurant concept--Rajasi.
Not shown: Colin Renk
Hannah, Leila, and Mrs. Fritsch.
ProStart Culinary Team in action:
Niki Munz making custard.
Pa-ntau Yang makes the Bordelaise Sauce.
Michelle Gress and Niki Munz work the dessert
station.
From left to right: Michelle Gress, Niki Munz,
Laurel Wright, and Pa-ntau Yang.
Laurel Wright works on the entree.
The finished product.
Everyone
Nick Szombatfalvy, our Mentor, Pa-ntau, Michelle,
Niki, Laurel, Leila, Mrs. Fritsch, Alex Bries (our alternate),
and Hannah at the end of the ceremony.
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