Brussel Sprouts with Bacon and Craisins

1 pkg       Brussel Sprouts, quartered
1-2 Tbsp  Shallet
2 slices     Bacon
1/4 cup    Craisins
1/4 cup    Chicken Broth
1 1/2 t.     White Wine Vinegar
Pinch        Salt, Pepper

1. Cut bacon into small dice.
2. Cook until browned.
3. Meanwhile, cut sprouts in quarters and mince shallet.
4. Remove bacon from pan and set on paper towel to drain.
5. Drain all but 1 Tablespoon of bacon grease.
6. Add sprouts to pan, and cook sprouts, flat side down, for 2-3 minutes.
7. Turn over, and add craisins, broth, and vinegar; cook additional 3 minutes
8.  Return bacon and shallet into pan and stir.
9. Serve