Nicoles Style Spaghetti

1/4 Zucchini
1  Sweet Pepper (orange, red, yellow)
2oz Mushrooms
6oz of Spaghetti
1/2 lbs Ground Beef
14oz Spaghetti sauce

1. Cook ground beef in large dutch oven and drain off excess fat
2. Slice mushrooms and zucchini into 1/8 slices, then set aside
3. Slice sweet pepper into 1/2 x 1/2
4. Bring 6 quarts of water to a boil in a stock pot, and spaghetti. Continue to boil until done, about 10-12 min
5. Pour spaghetti sauce over the browned meat. Add prepared vegetables. Simmer about 5 min and serve.